Pure Agar Powder Extracted From Pure Natural Seaweed
Detailed Product Description
|Molecular Formula:||(C12H18O9)n||Appearance:||Pure White Fine Powder|
Pure Agar Powder Extracted From Pure Natural Seaweed 9002-18-0
1.Quick Detail :
Agar-Agar is a very popular food material, but it also stretch it’sapplication to biotechnical, medical science, healthcare andnutritional industry, manufacture of cosmetic products as well asagriculture
2. Description :
Agar is a mixture of a neutral, dominating polysaccharide called"Agarose" and a charged polymer called "Agaropectin". The agaroseis composed of (1-4) linked 3,6-anhydro -a- - L - galactosealternating with (1-3) linked - b - D - galactose.
Agar is a natural macromolecule multi_sugar product,which extractedfrom porphyra and Gracilaria etc seaweeds as raw materials,refinedthrough scientific method.With various elements,it can nor onlyrefresh and clear rheamatism,but also whet the appetite.
Agar has been agreed by FDBA as a safe products,and aproved as afood additive in the Food & Chemical Medicine Dictionary.
A. Food industry
Agar-agar is an indispensable material to improve texture andappearance of various food products
It can be used in the manufacture of candy, soft sweets, bakery,canned meat, cold dish, fruit jelly etc.
The use of agar-agar in foods is based on its inherent properties:
1, High gelling capacity
2, Wide pH working range
3, Resistance to heat treatment
4, Large hysteresis (difference between melting and gelling points)
5, No effect on flavours
6, Reversible gels
7, Gel stability
Cultivate-base for Microorganism
nutrient agar is used throughout the world to provide a solidsurface containing medium for the growth of bacteria and fungi.Agar is typically sold commercially as a powder that can be mixedwith water and prepared similarly to gelatin before use as a growthmedium. The basic agar formula can be used to grow most of themicrobes whose needs are known. More specific nutrient agars areavailable, because some microbes prefer certain environmentalconditions over others.
In microbiology, agar is an important part of the equipment in alaboratory. Because agar is not protein-based, it is not as readilydigested by bacteria. When scientists are trying to grow a culture,agar is the growth medium of choice, since it will not turn into acloudy bacterial soup like animal derived gelatins can. The agarcan be enriched with nutrients for the bacteria to feed on, but theagar itself will remain stable.
C.Healthcare and Nutritional Industry
Agar-agar is the natural pollution-free food. It contains variouselements, which can make cold dish or medicine taken with water. Itis a healthy food which can dispel surplus fat accumulated inintestinal wall and lower blood sugar. Also, tagar-agar has thereputation of bird’s nest in the dish, having another name calledthe dish swallow.
D. Medicine industry
Agar-Agar is also a good medicine for constipation and diarrhea.None the less, it is uniquely used for bio-technological productssuch as culture medium for inspection of bacteria, gel for DNAanalysis (agarose), and cell culture of the orchid.
E. Cosmetics and Beauty Products
Agar-agar can act as milky liquid, additives for shampoo,emulsifier of toothpaste or act as additives to skin lotions.Agar-agar forms part of the family of hydrocolloids produced byHispanagar as a food ingredient (E-406).
4. Specifications :
|APPEARANCE||MILKY OR YELLOWISH FINE POWDER|
|GEL STRENGTH (1.5%, 20°C)||> 1200 G/CM2|
|PH VALUE||6 - 8|
|LOSS ON DRYING||≤12%|
|GELATION POINT||35- 42°C|
|RESIDUE ON IGNITION||≤5%|
|HEAVY METALS (PB)||≤20PPM|
|TOTAL PLATE COUNT||<5000/G|
|MESH SIZE (%)||90% THROUGHT 80 MESH|
|SALMONELLA IN 25G||ABSENT|
|E.COLI IN 15 G||ABSENT|
|STARCH,GELATIN&OTHER PROTEIN洛天逍遥兵王最新章节最新章节列表_洛天逍遥兵王最新 ,后湾村的那些事最新章节_后湾村的那些事最新章节目录||NONE|